Michelin Guide

Madeira Island has become a culinary hotspot, boasting several Michelin-starred and recommended restaurants. Here’s an updated overview of these esteemed establishments as of March 2025.

Michelin-Starred Restaurants

1. Il Gallo d’Oro – 2 Stars & 1 Green Star: Located in Funchal’s The Cliff Bay hotel, Il Gallo d’Oro has retained its two Michelin stars under Chef Benoît Sinthon. The restaurant also maintains its ‘Green Star’ for sustainability, first awarded in 2023.
2. William Restaurant – One Star: Situated within Reid’s Palace, a Belmond Hotel in Funchal, William Restaurant has consistently earned its Michelin star for eight years. Under the new leadership of Chef José Diogo Costa, the restaurant continues to offer exceptional culinary experiences with panoramic views over Funchal Bay.
3. Desarma – One Star: This restaurant at Hotel The Views Baía in Funchal received its first Michelin star in 2024. Led by Chef Octávio Freitas, Desarma showcases contemporary creations rooted in Madeiran gastronomy. The open kitchen design and focus on local ingredients provide diners with a unique culinary journey.

Michelin-Recommended Restaurants

In the 2025 Michelin Guide, several Funchal-based restaurants have been recognized for their culinary excellence:

• Ákua: Led by Chefs Júlio Pereira and Liliana Abreu, Ákua offers innovative dishes that highlight local flavors.
• Audax: Chef César Vieira presents a menu that honors Madeiran heritage, with a unique pairing exclusively composed of Madeira wines.
• Avista Ásia: Under the guidance of Chefs Rui Pinto and Benoît Sinthon, Avista Ásia provides an Asian-inspired dining experience with a Madeiran twist.
• Gazebo: Chef Filipe Janeiro Grácio Gomes crafts dishes that blend traditional and contemporary flavors, set in a picturesque location.
• Oxalis: Located in the Old House of Palheiro, Chef Gonçalo Bita Bota offers a menu that emphasizes local ingredients and culinary traditions.

These establishments join other recommended restaurants in Funchal, such as:

• Avista: Known for its scenic views and delectable cuisine.
• Casal da Penha: Offers a cozy ambiance with a menu that showcases regional specialties.
• Vila do Peixe: Renowned for its fresh seafood dishes and authentic Madeiran flavors.
• Horta: Chef Santiago Agnolles leads this restaurant, focusing on healthy and comfort food, reflecting the island’s rich culinary heritage.
• Villa Cipriani: Provides an Italian dining experience with stunning views of the Atlantic.
• Armazém do Sal: Combines historical ambiance with a menu that celebrates local ingredients.

Madeira’s culinary scene continues to thrive, offering both residents and visitors a diverse range of dining experiences that celebrate the island’s rich gastronomic heritage.

Source: Michelin Guide