Exploring Funchal’s Upscale Restaurants

Funchal, Madeira, is known for its breathtaking landscapes, rich culture, and traditional cuisine. However, for those looking for an upscale dining experience that goes beyond the repetitive dishes found across the city, there are several standout restaurants that offer a fresh take on Madeiran and international flavors. In this post, we’ll explore some of the best upscale restaurants in Funchal, Madeira, that break away from the usual fare, including Kampo, Akua, Avista, and Olivia.

Upscale Restaurants – Beyond the Traditional Flavors

Kampo by Chef Júlio Pereira

Location: Rua da Alfandega 74, Funchal

Why You Should Visit:
Kampo is a culinary gem in Funchal, led by renowned Chef Júlio Pereira. The restaurant focuses on blending traditional Madeiran ingredients with modern culinary techniques, offering a refreshing break from the island’s typical fare. The open kitchen concept adds a theatrical element to your dining experience, allowing you to watch as your dishes are meticulously prepared.

What to Try:

• Pork Belly with Tropical Fruits: A perfect example of how Kampo merges local ingredients with global inspirations.
• Degustation Menu: For those wanting to explore the full range of Chef Júlio Pereira’s creativity, the tasting menu is a must-try.

Kampo is ideal for food enthusiasts looking for an upscale dining experience that goes beyond the conventional dishes served in most Funchal restaurants.

Akua by Chef Júlio Pereira

Location: Rua dos Murças 6, Funchal

Why You Should Visit:
Another masterpiece from Chef Júlio Pereira, Akua is all about celebrating the ocean. This seafood-focused restaurant showcases the best of Madeiran fish and shellfish with a modern twist. Like Kampo, Akua presents traditional ingredients in innovative ways, making it a top choice for diners who are tired of the usual grilled fish and limpets found across the city.

What to Try:

• Grilled Scallops with Corn Cream: A delicate dish that highlights the ocean’s bounty while incorporating Madeiran flavors.
• Seafood Platter: A luxurious option that offers a taste of the island’s freshest catch.

For seafood lovers seeking a refined dining experience, Akua stands out as a must-visit in Funchal.

Avista

Location: Estrada Monumental, Funchal (at the Savoy Palace Hotel)

Why You Should Visit:
With stunning views of the Atlantic Ocean, Avista offers a dining experience that combines breathtaking scenery with exquisite cuisine. The restaurant’s menu is a blend of Mediterranean and Asian influences, providing a welcome departure from the more traditional Madeiran dishes. The chic and contemporary ambiance makes Avista perfect for special occasions or a luxurious evening out.

Avista has an exclusively vegetarian menu with vegan options.

What to Try:

• Yellowtail Sashimi with Wasabi Cream: A beautifully presented dish that combines freshness with a hint of spice.
• Slow-Cooked Lamb: A tender and flavorful option that showcases the restaurant’s Mediterranean flair.

Avista is the perfect spot for those looking to enjoy a sophisticated meal with a view that rivals the food.

Olivia Restaurant & Bar

Location: Rua dos Tanoeiros 37, Funchal

Why You Should Visit:
Olivia is all about elegance and refinement, offering a menu that highlights both local and international flavors. The restaurant’s chic decor and attentive service create an upscale atmosphere, making it a popular choice among those looking for a high-end dining experience in Funchal. While the menu does include some Madeiran staples, Olivia also offers a variety of dishes that provide a refreshing change from the island’s more common fare.

What to Try:

• Truffle Risotto: A luxurious and creamy dish that’s perfect for truffle lovers.
• Pan-Seared Sea Bass: A light yet flavorful option that pairs perfectly with a glass of wine from their extensive list.

Olivia is ideal for those seeking a blend of sophistication and variety in their dining experience.

Why Upscale Dining in Funchal is a Breath of Fresh Air

While many restaurants in Funchal offer traditional Madeiran dishes, upscale establishments like Kampo, Akua, Avista, and Olivia bring something different to the table. These restaurants focus on creativity, presentation, and quality, ensuring that every meal is a memorable experience. For those who find the repetition of traditional dishes monotonous, these upscale options offer the perfect solution.

Conclusion

Funchal’s upscale dining scene is a haven for food lovers seeking variety and innovation. While traditional Madeiran cuisine is delicious, it’s easy to find yourself longing for something different after a few days. Kampo, Akua, Avista, and Olivia provide just that—each restaurant offering a unique take on local and international flavors, ensuring that your culinary journey in Funchal is anything but boring.

If you’re planning a trip to Madeira, be sure to add these culinary hotspots to your list!