Here you will find the posts that relate to traditional dishes and drinks of Madeira. You’ll find one or the other recipe also. You can try them out while staying on Madeira or back home. Madeira’s cuisine is very much like Portuguese cuisine with a twist. The dishes are generally simple, but rich in flavor. There is no room for snobism in Madeiran cuisine. You just get the best out of the fresh ingredients. There’s no excessive processing.
As for drinks, Madeira has its own distinct culture, which you can discover through these blogs. Madeira wine (not to be confused with Port) is unique due to its processing. It enjoys a reputation all over the world for its qualities. But Madeirans have a wealth of other things to offer. Local white and red wines, drinks and cocktails with locally produced sugarcane alcohol. One of the blogs tells you all about the famous Poncha drink.
Discover Madeira through Food on Foot Tours: A Culinary Adventure in Funchal Madeira Food on Foot Tours delivers an immersive experience. It combines local cuisine, culture, and history, allowing visitors to explore Funchal in a unique way. Established by Jaqueline, a seasoned tour guide with nearly 20 years of experience, the project grew from her …
Discovering Santo da Serra’s Tea Plantation: A Unique Gem in Madeira Located in the serene countryside of Santo da Serra, Madeira, lies an innovative tea plantation. Spearheaded by Agronomist Paulo Rodrigues and Dr. Nélia Alves, the plantation is a pioneering project in the region. Their vision, “A Loja do Chá,” combines local tradition with innovation. …
If you’re planning a trip to Madeira, one experience you shouldn’t miss is visiting the Santo da Serra Farmers’ Market. Nestled in the picturesque village of Santo da Serra, this market offers a unique glimpse into the local culture, cuisine, and lifestyle. Whether you’re a foodie, a culture enthusiast, or simply someone who enjoys exploring …
Introduction Madeira has a hidden gem that is capturing the attention of locals and tourists alike — Cider. This unique beverage, often overshadowed by the island’s famous fortified wines, is a delightful blend of tradition and innovation. Whether you’re a cider enthusiast or just curious about this lesser-known drink, exploring the world of cider on …
Funchal, Madeira, is known for its breathtaking landscapes, rich culture, and traditional cuisine. However, for those looking for an upscale dining experience that goes beyond the repetitive dishes found across the city, there are several standout restaurants that offer a fresh take on Madeiran and international flavors. In this post, we’ll explore some of the …
Nestled in the Atlantic Ocean, the small island of Porto Santo is often overshadowed by its more famous neighbor, Madeira. However, for those in the know, Porto Santo is a treasure trove of unique and exceptional wines that are beginning to captivate the world. Pioneering this enological renaissance is António Maçanita, a winemaker whose innovative …
Nestled in the scenic hills of Madeira, Quinta Do Barbusano stands as a beacon for wine enthusiasts and travelers seeking a unique blend of natural beauty and exceptional viticulture. This charming vineyard offers some of the finest wines in the region. Furthermore, it will be an unforgettable experience for visitors. Whether you are a connoisseur …
Soup plays a fundamental role in today local Madeira gastronomy. A soup is a typical dish served at nearly all meals. Feira das Sopas do Campo – Boaventura For the 19th time in 2023, the “Casa do Povo” or house of the people of Boaventura runs its solidarity soup fair – Feiras das Sopas do …
Chestnut Gastronomy on Madeira The castanha fruit is here. It is now chestnut season. According to some renowned Madeira chefs, chestnuts are very versatile. There are amongst the oldest products used in Portuguese cuisine. Chestnuts were known and used before the potato. Chestnuts were a source of flour for baking and even for bread making. Even …
This festival takes place on October 31 and November 1, 2022. Chestnut or Castanha Autumn is here and with it comes the smell of roasted chestnuts. This fruit or nut is as delicious as it is healthy. The harvest of chestnuts takes place usually during the months of October and November. Hence during that period, …
Monstera Deliciosa – Delicious Monster Monstera Deliciosa belongs to the monstera plants family which grows all over the world where it’s warm and humid enough. They are however native to tropical forests of Mexico and Central America. The Latin term of Monstera or monstrous / abnormal refers to the plants unusually large leaves with natural …
